Celebrate Bicentennial of creation of Arkansas Territory

On March 2, 1819, the Arkansas Territory was created.  It was carved out of the Missouri Territory (which itself had been carved out of the Louisiana Territory).  The land consisted of what is now Arkansas as well as most of what is now Oklahoma.

Today (March 1) from 9am to 1pm, the Department of Arkansas Heritage is leading events to commemorate the bicentennial of the establishment of the Arkansas Territory. These will take place on the second floor of the rotunda at the Arkansas State Capitol.  At 10am, Governor Asa Hutchinson will make remarks.

Throughout the commemoration there will be family-friendly activities and opportunities to learn about the history of Arkansas. Many of the divisions of the Department of Arkansas Heritage will be on hand. And, of course, there will be birthday cake!

 

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2019 Arkansas Food Hall of Fame ceremony tonight

The 2019 Arkansas Food Hall of Fame ceremony takes place at the CALS Ron Robinson Theater tonight (February 25).

The 2019 Arkansas Food of the Year is Catfish. Not only is it a staple in many restaurants throughout the state, it is also a major contributor to the state’s economy.

Last month, the finalists in four of the five categories were announced. The fifth, the People’s Choice Award, goes to the entity that received the most nomination submittals. It will be announced, along with the winners in the other categories tonight.

The finalists in the other four categories are:

Food Hall of Fame
AQ Chicken House (Springdale)
4-Dice Restaurant (Fordyce)
Bruno’s Little Italy (Little Rock)
Burge’s Restaurant (Lewisville)
Craig Brothers Cafe aka Craig’s (De Valls Bluff)
Doe’s Eat Place (Little Rock)
Keeney’s Food Market (Malvern)
Kream Kastle (Blytheville)
The Ohio Club (Hot Springs)
Star of India (Little Rock)

Proprietor of the Year
Capi Peck, Little Rock (Trio’s)
Loretta Tacker, Marion (Tacker’s Shake Shack)
Peter Brave, Little Rock (Brave New Restaurant)
Sami Lal, Little Rock (Star of India)
Scott McGehee, Little Rock (Yellow Rocket Concepts restaurants)

Food Themed Event
Hope Watermelon Festival
International Greek Food Festival (Little Rock)
Our Lady of the Lake Annual Church Spaghetti Dinner (Lake Village)
Tontitown Grape Festival
World Championship Duck Gumbo Cook Off (Stuttgart)

Gone But Not Forgotten
Klappenbach Baker (Fordyce)
La Scala Italian Restaurant (Little Rock)
Mary Maestri’s Italiano Grillroom (Springdale)
The Shack Barbecue (Little Rock)
Uncle John’s (Crawfordsville)

The Arkansas Food Hall of Fame is a project of the Department of Arkansas Heritage.  The members of the Arkansas Food Hall of Fame Committee are:

  • Paul Austin
  • Swanee Bennett
  • Yvette Brady
  • Chip Culpepper
  • Montine McNulty
  • Dr. Cindy Grisham
  • Tim Horton
  • Rex Nelson
  • Tim Nutt
  • Dr Wendy Richter
  • Kat Robinson
  • Christina Shutt

Tonight’s OXFORD AMERICAN “Americana” concert features Dom Flemons

Image may contain: 1 person, playing a musical instrument and guitarThe Oxford American is excited to welcome Dom Flemons to Little Rock tonight (February 21).

Dom Flemons is originally from Phoenix, Arizona and currently lives in the Washington, D.C. area. He is known as “The American Songster” since his repertoire of music covers nearly 100 years of American folklore, ballads, and tunes. Flemons is a music scholar, historian, record collector and a multi-instrumentalist.

This is the third show in their 2018-19 Americana Series. Doors open at 6:00 PM, with dinner and drinks available for purchase at that time. The series is made possible in part by presenting sponsor Stella Boyle Smith Trust.

Additional season partners include Chris & Jo Harkins, J. Mark & Christy Davis, UCA College of Fine Arts & Communication, EVO Business Environments, Downtown Little Rock Partnership, Stacy Hamilton of Pulaski Heights Realty, Margaret Ferguson Pope, Arkansas Arts Council, Department of Arkansas Heritage, Mosaic Templars Cultural Center, Capital Hotel, Arkansas Symphony Orchestra, Rosen Music Company, and Steinway Piano Gallery of Little Rock.

Tickets are $25 (General Admission), $32 (Reserved), and $34 (Premium Reserved). Please take a look at this very important ticketing and seating information before purchasing your tickets (view reserved seating chart)

African Americans and Sports in Arkansas focus of Black History Commission of Arkansas program today (2/2)

Image may contain: one or more people and textThe Black History Commission of Arkansas presents “African Americans and Sports in Arkansas.”  The program runs from 9:45 am to 3 pm today at the Mosaic Templars Cultural Center.

Speakers: Evin Demirel, Jimmy Cunningham Jr., Dr. Wilbert Gaines, and Kenneth (Muskie) Harris. Lunch will be provided. Teachers can earn up to four professional development hours. Registration is required.

10 a.m.
Evin Demirel, author of “African-American Athletes in Arkansas: Muhammad Ali’s Tour, Black Razorbacks and Other Forgotten Stories”
• The legacy of African American sports in Jim Crow era with an emphasis on the now-defunct, all-black high school’s athletic association and stories from his book.

11 a.m.
Jimmy Cunningham, Jr., author of “African Americans of Pine Bluff and Jefferson County”
• Highlights and stories about three African American athletes from Jefferson County, including Boid “One Arm” Buie, Willie Roaf and Ivie Moore.

12:45 p.m.
Dr. Wilbert Gaines, former Arkansas State University professor
• Personal experiences and surmounting challenges and obstacles as a pioneer and trailblazer in sports, sports-related activities and academia.

1:45 p.m.
Kenneth “Muskie” Harris, community activist and former Razorback
• The history of the Razorbacks and integration of athletes, including facts about all 17 sports at the University of Arkansas and some of the first African Americans to receive sports scholarships.

For those unable to attend, footage from the programs will be on the Arkansas State Archives Facebook page in the coming days.

The Black History commission of Arkansas is an advisory board of the Arkansas State Archives, a division of the Department of Arkansas Heritage.

Sandwich in History at Mosaic Templars today (2/1) at noon

Image may contain: sky, cloud, tree and outdoorThe Arkansas Historic Preservation Program each month sponsors a Sandwiching in History tour which familiarize people who live and work in central Arkansas with the historic structures and sites around us.

The tours take place on Fridays at noon, last less than an hour, and participants are encouraged to bring their lunches so that they can eat while listening to a brief lecture about the property and its history before proceeding on a short tour.

Today (February 1) at 12 noon, this month’s tour is at Mosaic Templars State Temple (906 S. Broadway).  Built in 1921, the Mosaic Templars State Temple was designed by African American architect Walter Thomas Bailey. The building was built by the Mosaic Templars of America, an important late 19th- and early 20th-century African American fraternal organization, as part of its headquarters and originally contained offices, a lodge hall and a hospital space.

For February, the schedule for the tour will be a little different than normal. At noon, the MLK Commission will hold a ribbon cutting for their offices in the building, which will be followed by the lecture on the building. The lecture will be held in the Auditorium of the Mosaic Templars Cultural Center and will likely start about 12:15-12:30. After the lecture, feel free to tour the building.

The Arkansas Historic Preservation Program is an agency of the Department of Arkansas Heritage.

The Pen to Podium series kicks off 2019 with HILLBILLY HELLRAISERS

Image result for hillbilly hellraisersThe first Pen to Podium of 2019 is Dr. Blake Perkins discussing Hillbilly Hellraisers at 6:00 p.m.

This program is sponsored by the Arkansas State Archives, a division of the Department of Arkansas Heritage.  It will be held at the DAH headquarters located at 1100 North Street.

The lecture is free and part of the 2019 Historical Writers’ Lecture Series.  The Friends of the Arkansas State Archives plan to host a reception with refreshments 30 minutes before the lecture.

Perkins’ book, Hillbilly Hellraisers: Federal Power and Populist Defiance in the Ozarks, has drawn praise for its insightful look into how rural people in the Ozarks reacted to and resisted federalism in the 19th and 20th centuries.

The Ozarks includes parts of Arkansas and Missouri, where people have a reputation for anti-government sentiment. Perkins’ book asks what role heritage plays in perpetuating that attitude and focuses on real people’s experiences. The book traces social and political changes from the Populist revolt of the 1880s and 1890s to the modern-day Tea Party protests and the popularity of President Donald Trump.

“I think in many ways the Ozarks is an excellent microcosm of rural America in general,” Perkins said.

Perkins was born in the Ozarks and grew up on a fifth-generation farm near the southeastern Ozarks in western Lawrence and Sharp counties. He became interested in his family roots and history in elementary school. He has since become an assistant professor and chair of the History Department at Williams Baptist University in Walnut Ridge. He earned a bachelor’s degree from Lyon College, a master’s degree from Missouri State University and a doctoral degree from West Virginia University.

Perkins said the history behind local politics and its evolution is fascinating. “As I watched anti-Obama, anti-Washington politics surge in Arkansas between 2008 and 2016, I’ve been fascinated to investigate and learn more about rural political and social history,” he said.

2019 Arkansas Food Hall of Fame Finalists announced

The 2019 Arkansas Food Hall of Fame finalists were announced today (January 10) at the Department of Arkansas Heritage headquarters.

This year, the Hall of Fame’s third, over 600 nominations were received in the five categories.  (The first year there were 300 nominations received and last year 450 nominations were submitted.)

As Department of Arkansas Heritage Director Stacy Hurst noted, “The number of nominations confirms that people are indeed opinionated about their food.”  She continued, “Food is woven into our culture and our heritage.”

The 2019 Arkansas Food of the Year is Catfish. Not only is it a staple in many restaurants throughout the state, it is also a major contributor to the state’s economy.

The finalists in four of the five categories were announced. The fifth, the People’s Choice Award, goes to the entity that received the most nomination submittals. It will be announced, along with the winners in the other categories, at the Arkansas Food Hall of Fame ceremony on Monday, February 25 at the CALS Ron Robinson Theater.

The finalists in the other four categories are:

Food Hall of Fame
AQ Chicken House (Springdale)
4-Dice Restaurant (Fordyce)
Bruno’s Little Italy (Little Rock)
Burge’s Restaurant (Lewisville)
Craig Brothers Cafe aka Craig’s (De Valls Bluff)
Doe’s Eat Place (Little Rock)
Keeney’s Food Market (Malvern)
Kream Kastle (Blytheville)
The Ohio Club (Hot Springs)
Star of India (Little Rock)

Proprietor of the Year
Capi Peck, Little Rock (Trio’s)
Loretta Tacker, Marion (Tacker’s Shake Shack)
Peter Brave, Little Rock (Brave New Restaurant)
Sami Lal, Little Rock (Star of India)
Scott McGehee, Little Rock (Yellow Rocket Concepts restaurants)

Food Themed Event
Hope Watermelon Festival
International Greek Food Festival (Little Rock)
Our Lady of the Lake Annual Church Spaghetti Dinner (Lake Village)
Tontitown Grape Festival
World Championship Duck Gumbo Cook Off (Stuttgart)

Gone But Not Forgotten
Klappenbach Baker (Fordyce)
La Scala Italian Restaurant (Little Rock)
Mary Maestri’s Italiano Grillroom (Springdale)
The Shack Barbecue (Little Rock)
Uncle John’s (Crawfordsville)

The members of the Arkansas Food Hall of Fame Committee are:

  • Paul Austin
  • Swanee Bennett
  • Yvette Brady
  • Chip Culpepper
  • Montine McNulty
  • Dr. Cindy Grisham
  • Tim Horton
  • Rex Nelson
  • Tim Nutt
  • Dr Wendy Richter
  • Kat Robinson
  • Christina Shutt