New exhibit, Hateful Things, opens at Mosaic Templars Cultural Center tonight

“Someone will say ‘if you just stop traveling the country talking about race, racism will go away.’ That doesn’t even make stupid sense. The reality is that we won’t be who we need to be until we are mature enough to have the most difficult conversations about race.”

The man who said these words, David Pilgrim, professor and founder of the Jim Crow Museum of Racist Memorabilia at Ferris State University, will speak at the Sept. 19 opening of the “Hateful Things” exhibit at Mosaic Templars Cultural Center.

The objects and images in “Hateful Things” trace the history of the stereotyping of African Americans from the late 19th century to the present. The Jim Crow Museum created the “Hateful Things” traveling exhibit as a teaching tool to promote tolerance and social justice beyond the museum’s reach.

“We chose to host this exhibit because we want to help people understand how these types of depictions create a culture of fear and hatred that has led to tragedies like the Elaine Massacre,” MTCC Director Christina Shutt said.

“David Pilgrim’s message concerning open, honest, even painful discussions about race is especially relevant here in Arkansas as we remember the 100th anniversary of the Elaine Massacre,” added Stacy Hurst, secretary of the Department of Parks, Heritage and Tourism.

2019 Arkansas Food Hall of Fame ceremony tonight

The 2019 Arkansas Food Hall of Fame ceremony takes place at the CALS Ron Robinson Theater tonight (February 25).

The 2019 Arkansas Food of the Year is Catfish. Not only is it a staple in many restaurants throughout the state, it is also a major contributor to the state’s economy.

Last month, the finalists in four of the five categories were announced. The fifth, the People’s Choice Award, goes to the entity that received the most nomination submittals. It will be announced, along with the winners in the other categories tonight.

The finalists in the other four categories are:

Food Hall of Fame
AQ Chicken House (Springdale)
4-Dice Restaurant (Fordyce)
Bruno’s Little Italy (Little Rock)
Burge’s Restaurant (Lewisville)
Craig Brothers Cafe aka Craig’s (De Valls Bluff)
Doe’s Eat Place (Little Rock)
Keeney’s Food Market (Malvern)
Kream Kastle (Blytheville)
The Ohio Club (Hot Springs)
Star of India (Little Rock)

Proprietor of the Year
Capi Peck, Little Rock (Trio’s)
Loretta Tacker, Marion (Tacker’s Shake Shack)
Peter Brave, Little Rock (Brave New Restaurant)
Sami Lal, Little Rock (Star of India)
Scott McGehee, Little Rock (Yellow Rocket Concepts restaurants)

Food Themed Event
Hope Watermelon Festival
International Greek Food Festival (Little Rock)
Our Lady of the Lake Annual Church Spaghetti Dinner (Lake Village)
Tontitown Grape Festival
World Championship Duck Gumbo Cook Off (Stuttgart)

Gone But Not Forgotten
Klappenbach Baker (Fordyce)
La Scala Italian Restaurant (Little Rock)
Mary Maestri’s Italiano Grillroom (Springdale)
The Shack Barbecue (Little Rock)
Uncle John’s (Crawfordsville)

The Arkansas Food Hall of Fame is a project of the Department of Arkansas Heritage.  The members of the Arkansas Food Hall of Fame Committee are:

  • Paul Austin
  • Swanee Bennett
  • Yvette Brady
  • Chip Culpepper
  • Montine McNulty
  • Dr. Cindy Grisham
  • Tim Horton
  • Rex Nelson
  • Tim Nutt
  • Dr Wendy Richter
  • Kat Robinson
  • Christina Shutt

2019 Arkansas Food Hall of Fame Finalists announced

The 2019 Arkansas Food Hall of Fame finalists were announced today (January 10) at the Department of Arkansas Heritage headquarters.

This year, the Hall of Fame’s third, over 600 nominations were received in the five categories.  (The first year there were 300 nominations received and last year 450 nominations were submitted.)

As Department of Arkansas Heritage Director Stacy Hurst noted, “The number of nominations confirms that people are indeed opinionated about their food.”  She continued, “Food is woven into our culture and our heritage.”

The 2019 Arkansas Food of the Year is Catfish. Not only is it a staple in many restaurants throughout the state, it is also a major contributor to the state’s economy.

The finalists in four of the five categories were announced. The fifth, the People’s Choice Award, goes to the entity that received the most nomination submittals. It will be announced, along with the winners in the other categories, at the Arkansas Food Hall of Fame ceremony on Monday, February 25 at the CALS Ron Robinson Theater.

The finalists in the other four categories are:

Food Hall of Fame
AQ Chicken House (Springdale)
4-Dice Restaurant (Fordyce)
Bruno’s Little Italy (Little Rock)
Burge’s Restaurant (Lewisville)
Craig Brothers Cafe aka Craig’s (De Valls Bluff)
Doe’s Eat Place (Little Rock)
Keeney’s Food Market (Malvern)
Kream Kastle (Blytheville)
The Ohio Club (Hot Springs)
Star of India (Little Rock)

Proprietor of the Year
Capi Peck, Little Rock (Trio’s)
Loretta Tacker, Marion (Tacker’s Shake Shack)
Peter Brave, Little Rock (Brave New Restaurant)
Sami Lal, Little Rock (Star of India)
Scott McGehee, Little Rock (Yellow Rocket Concepts restaurants)

Food Themed Event
Hope Watermelon Festival
International Greek Food Festival (Little Rock)
Our Lady of the Lake Annual Church Spaghetti Dinner (Lake Village)
Tontitown Grape Festival
World Championship Duck Gumbo Cook Off (Stuttgart)

Gone But Not Forgotten
Klappenbach Baker (Fordyce)
La Scala Italian Restaurant (Little Rock)
Mary Maestri’s Italiano Grillroom (Springdale)
The Shack Barbecue (Little Rock)
Uncle John’s (Crawfordsville)

The members of the Arkansas Food Hall of Fame Committee are:

  • Paul Austin
  • Swanee Bennett
  • Yvette Brady
  • Chip Culpepper
  • Montine McNulty
  • Dr. Cindy Grisham
  • Tim Horton
  • Rex Nelson
  • Tim Nutt
  • Dr Wendy Richter
  • Kat Robinson
  • Christina Shutt