2019 Arkansas Food Hall of Fame ceremony tonight

The 2019 Arkansas Food Hall of Fame ceremony takes place at the CALS Ron Robinson Theater tonight (February 25).

The 2019 Arkansas Food of the Year is Catfish. Not only is it a staple in many restaurants throughout the state, it is also a major contributor to the state’s economy.

Last month, the finalists in four of the five categories were announced. The fifth, the People’s Choice Award, goes to the entity that received the most nomination submittals. It will be announced, along with the winners in the other categories tonight.

The finalists in the other four categories are:

Food Hall of Fame
AQ Chicken House (Springdale)
4-Dice Restaurant (Fordyce)
Bruno’s Little Italy (Little Rock)
Burge’s Restaurant (Lewisville)
Craig Brothers Cafe aka Craig’s (De Valls Bluff)
Doe’s Eat Place (Little Rock)
Keeney’s Food Market (Malvern)
Kream Kastle (Blytheville)
The Ohio Club (Hot Springs)
Star of India (Little Rock)

Proprietor of the Year
Capi Peck, Little Rock (Trio’s)
Loretta Tacker, Marion (Tacker’s Shake Shack)
Peter Brave, Little Rock (Brave New Restaurant)
Sami Lal, Little Rock (Star of India)
Scott McGehee, Little Rock (Yellow Rocket Concepts restaurants)

Food Themed Event
Hope Watermelon Festival
International Greek Food Festival (Little Rock)
Our Lady of the Lake Annual Church Spaghetti Dinner (Lake Village)
Tontitown Grape Festival
World Championship Duck Gumbo Cook Off (Stuttgart)

Gone But Not Forgotten
Klappenbach Baker (Fordyce)
La Scala Italian Restaurant (Little Rock)
Mary Maestri’s Italiano Grillroom (Springdale)
The Shack Barbecue (Little Rock)
Uncle John’s (Crawfordsville)

The Arkansas Food Hall of Fame is a project of the Department of Arkansas Heritage.  The members of the Arkansas Food Hall of Fame Committee are:

  • Paul Austin
  • Swanee Bennett
  • Yvette Brady
  • Chip Culpepper
  • Montine McNulty
  • Dr. Cindy Grisham
  • Tim Horton
  • Rex Nelson
  • Tim Nutt
  • Dr Wendy Richter
  • Kat Robinson
  • Christina Shutt
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2019 Arkansas Food Hall of Fame Finalists announced

The 2019 Arkansas Food Hall of Fame finalists were announced today (January 10) at the Department of Arkansas Heritage headquarters.

This year, the Hall of Fame’s third, over 600 nominations were received in the five categories.  (The first year there were 300 nominations received and last year 450 nominations were submitted.)

As Department of Arkansas Heritage Director Stacy Hurst noted, “The number of nominations confirms that people are indeed opinionated about their food.”  She continued, “Food is woven into our culture and our heritage.”

The 2019 Arkansas Food of the Year is Catfish. Not only is it a staple in many restaurants throughout the state, it is also a major contributor to the state’s economy.

The finalists in four of the five categories were announced. The fifth, the People’s Choice Award, goes to the entity that received the most nomination submittals. It will be announced, along with the winners in the other categories, at the Arkansas Food Hall of Fame ceremony on Monday, February 25 at the CALS Ron Robinson Theater.

The finalists in the other four categories are:

Food Hall of Fame
AQ Chicken House (Springdale)
4-Dice Restaurant (Fordyce)
Bruno’s Little Italy (Little Rock)
Burge’s Restaurant (Lewisville)
Craig Brothers Cafe aka Craig’s (De Valls Bluff)
Doe’s Eat Place (Little Rock)
Keeney’s Food Market (Malvern)
Kream Kastle (Blytheville)
The Ohio Club (Hot Springs)
Star of India (Little Rock)

Proprietor of the Year
Capi Peck, Little Rock (Trio’s)
Loretta Tacker, Marion (Tacker’s Shake Shack)
Peter Brave, Little Rock (Brave New Restaurant)
Sami Lal, Little Rock (Star of India)
Scott McGehee, Little Rock (Yellow Rocket Concepts restaurants)

Food Themed Event
Hope Watermelon Festival
International Greek Food Festival (Little Rock)
Our Lady of the Lake Annual Church Spaghetti Dinner (Lake Village)
Tontitown Grape Festival
World Championship Duck Gumbo Cook Off (Stuttgart)

Gone But Not Forgotten
Klappenbach Baker (Fordyce)
La Scala Italian Restaurant (Little Rock)
Mary Maestri’s Italiano Grillroom (Springdale)
The Shack Barbecue (Little Rock)
Uncle John’s (Crawfordsville)

The members of the Arkansas Food Hall of Fame Committee are:

  • Paul Austin
  • Swanee Bennett
  • Yvette Brady
  • Chip Culpepper
  • Montine McNulty
  • Dr. Cindy Grisham
  • Tim Horton
  • Rex Nelson
  • Tim Nutt
  • Dr Wendy Richter
  • Kat Robinson
  • Christina Shutt

Montine McNulty and Bill Worthen to be added to Arkansas Tourism Hall of Fame

montine-mcnulty-bill-worthen-composite-tourism-hall-of-fameMontine McNulty, executive director of the Arkansas Hospitality Association, and Bill Worthen, director of Historic Arkansas Museum, will be inducted to the Arkansas Tourism Hall of Fame. They will be honored during a luncheon Monday, March 14, 2016, at noon during the 42nd Annual Governor’s Conference on Tourism. The conference will be held in Springdale at the Northwest Arkansas Convention Center March 13-15, 2016.

The Hall of Fame honor is presented annually to an individual or individuals who have been actively involved in tourism for many years and who have made substantial contributions to the betterment of the industry as a whole.

Through her leadership for the leisure and tourism industry, McNulty has played an essential role in promoting tourism-related legislation over the past 25 years, including the passage of the 2% Tourism Tax and the 1/8th Cent Conservation Tax. A member of numerous boards and associations, she has worked to ensure the voice of the tourism industry is heard among members of the Arkansas General Assembly.

For more than four decades, Worthen has served the State of Arkansas as director of Historic Arkansas Museum, shepherding the museum through significant expansions of facilities, programs, collections, publications, exhibits, research, partnerships, community development and tourism. Worthen’s leadership and advocacy have contributed to the revitalization of downtown Little Rock and helped put both Little Rock and Arkansas as a whole on the map as a travel destination.

For information on the Hall of Fame Awards, contact Kristine Puckett at 501-682-5240.