Preserve Arkansas, the Historic Preservation Alliance of Arkansas, is hosting the First Annual Master Mix-Off tonight. This will features some of Central Arkansas’s best bartenders engaging in a bartending competition. It promises to be a rip-roaring good time celebrating prohibition-era mixology!!!
Eight of Central Arkansas’s best bartenders will mix for the masses with a prohibition-era drink, hoping to win the “People’s Choice” Award. Then our “best in the business” judges will judge a second round of mixing, where bartenders will serve an updated, modern version of their favorite prohibition-era drink.
Joann “Jojo” Sims of Cache Restaurant, the reigning Arkansas Times Best Server in Little Rock, will be the emcee.
Participating Bartenders are:
- Sarah Harrington, Heights Taco & Tamale
- Merrick Fagan, Trio’s
- Spencer Mahan, SO
- Michael Peace, 109 & Co
- Neil Pedrick, Ciao Baci
- Ben Seay, Big Orange
- Kevis Smith, Cache
- Luiggi Uzcategui, Afterthought Bistro & Bar
The “Best in the Business” Judges are:
- Matt Bell, South on Main
- Jamie Brandon, President, Preserve Arkansas
- Phil Brandon, Rock Town Distillery
- Christopher Crane, Arkansas Film Commission
- Kramer Darragh, Darragh Company
- Joel DiPippa, Cocktail Aficionado
- Spencer Jansen, bartender extraordinaire
- Blair Wallace, De Nux Distributors
DATE: Thursday, June 25, 2015
TIME: 5:30-7:30 pm
LOCATION: Albert Pike Memorial Temple, 712 Scott Street, Little Rock