Got Nog? 14th Ever Historic Arkansas Museum Nog Off is tonight

As part of 2nd Friday Art Night, the 14th EVER Nog Off takes place tonight at Historic Arkansas Museum.

Inspired by an inter-staff discussion about the best eggnog recipe among Little Rock’s first families, it has grown into an event attracting thousands of visitors each year.

Longtime (and now “retired”) museum director Bill Worthen still makes the eggnog recipe of Nicholas Peay, an early settler who is one of Bill’s many storied ancestors.  Joining Bill as contestants are teams from Arkansas Pioneers Association, Allsopp and Chapple, Big Orange, Loblolly, Old Mill Bread, EJs Eats, One Eleven at the Capital Hotel, South on Main, Stones Throw Brewery, and The Pizzeria.

The judges this year are Georgia Pellegrini, Louise Terzia, and Helaine R. Williams.

Three awards are given:  The People’s Choice, the Taster’s Choice (judges) and the Not Your Great, Great, Great Grandfather’s Eggnog (a nod to Colonel Peay).

Vote for your favorite nog, enjoy live music by the Electric 5, visit the #gotnog selfie station, sing carols around the fire, sample roasted pecans, and just HAVE FUN!

This FREE event runs from 5pm to 8pm.

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Little Rock Look Back: Major Nicholas Peay

On April 28, 1784, in Virginia, future Little Rock Alderman (and acting Mayor) Major Nicholas Peay was born the eleventh of at least thirteen children.  (His gravestone lists a May date for his birth, but all other records indicate April 28, 1784.) A veteran of the War of 1812 and the Indian Wars, he later moved to Kentucky (where he met and married his wife, Juliet Neill, in 1814) before settling in Arkansas on September 18, 1825.  At the time, they were the ninth family to set up residence in Little Rock.

After arriving in Little Rock, he bought the Little Rock Tavern. This started a fifty year tradition of his family owning taverns and hotels in Little Rock. In 1828, he was appointed Assistant Postmaster of Little Rock.  From 1825 to 1831, Little Rock residents were allowed to elect five Trustees prior to the formal incorporation. Major Peay was one of those who served on the Board of Trustees.

He later served on the Little Rock City Council, and in 1839 served for seven months as Acting Mayor due to the prolonged absence of Mayor Jesse Brown.  In 1841, his friend Gen. Zachary Taylor, paid a visit to Little Rock and stayed with him on the General’s way to Fort Smith.

Nicholas and Juliet Peay had at least eleven children, though only five appeared to have lived until adulthood. One of those, Gordon Neill Peay, served as Little Rock’s 23rd Mayor from 1859 to 1861. Other descendants of Nicholas Peay who followed him into public service include his grandson Ashley Peay, who was an Alderman in the 1920s (son of John Coleman Peay) and great-great-grandson Joseph B. Hurst (a great-grandson of Mayor Peay), who was a City Director from 1967 to 1970. In addition, City Director Hurst’s daughter-in-law, Stacy Hurst served three terms on the City Board from 2003 to 2014; she is now Director of the Department of Arkansas Heritage.

Major Peay’s egg-nog recipe has been passed down for generations. It is the inspiration for the Historic Arkansas Museum yearly Nog-Off.  Retired HAM director Bill Worthen and his daughter are the sixth and seventh generation of the family to make Peay’s egg-nog.

Major Nicholas Peay is buried with his wife and many other family members in Mount Holly Cemetery.

The Smithsonian Institution records indicate they have an oil painting of Major Peay as well as of his wife. But there are conflicting records as to whether they have been lost or are in private collections.

Little Rock Look Back: Nicholas Peay

On April 28, 1784, in Virginia, future Little Rock Alderman (and acting Mayor) Major Nicholas Peay was born the eleventh of at least thirteen children.  (His gravestone lists a May date for his birth, but all other records indicate April 28, 1784.) A veteran of the War of 1812 and the Indian Wars, he later moved to Kentucky (where he met and married his wife, Juliet Neill, in 1814) before settling in Arkansas on September 18, 1825.  At the time, they were the ninth family to set up residence in Little Rock.

After arriving in Little Rock, he bought the Little Rock Tavern. This started a fifty year tradition of his family owning taverns and hotels in Little Rock. In 1828, he was appointed Assistant Postmaster of Little Rock.  From 1825 to 1831, Little Rock residents were allowed to elect five Trustees prior to the formal incorporation. Major Peay was one of those who served on the Board of Trustees.

He later served on the Little Rock City Council, and in 1839 served for seven months as Acting Mayor due to the prolonged absence of Mayor Jesse Brown.  In 1841, his friend Gen. Zachary Taylor, paid a visit to Little Rock and stayed with him on the General’s way to Fort Smith.

Nicholas and Juliet Peay had at least eleven children, though only five appeared to have lived until adulthood. One of those, Gordon Neill Peay, served as Little Rock’s 23rd Mayor from 1859 to 1861. Other descendants of Nicholas Peay who followed him into public service include his grandson Ashley Peay, who was an Alderman in the 1920s (son of John Coleman Peay) and great-great-grandson Joseph B. Hurst (a great-grandson of Mayor Peay), who was a City Director from 1967 to 1970. In addition, City Director Hurst’s daughter-in-law, Stacy Hurst served three terms on the City Board from 2003 to 2014; she is now Director of the Department of Arkansas Heritage.

Major Peay’s egg-nog recipe has been passed down for generations. It is the inspiration for the Historic Arkansas Museum yearly Nog-Off.  This past year, museum director Bill Worthen and his daughter were the sixth and seventh generation of the family to make Peay’s egg-nog. The Worthens are descended from Mayor Peay’s son who was also named Gordon Neill Peay.

Major Nicholas Peay is buried with his wife and many other family members in Mount Holly Cemetery.

The Smithsonian Institution records indicate they have an oil painting of Major Peay as well as of his wife. But there are conflicting records as to whether they have been lost or are in private collections.

1st ever winners of 12th Ever Nog-Off

thnogoff_tstHistoric Arkansas Museum’s 12th Ever Nog Off was Friday, December 9.
The winners have been announced.
The Judges were: Alexia Elichiryof Vive la Vieradio and De Nux Distributors, LLC, Becky Falkowski of Downtown Little Rock Partnership and Amy Kelley Bell of South on Main. Their favorite nog was the Capital Hotel Eggnog by Matthew Dunn and Ben Edwards, The Capital Hotel
The nog that got the most votes from the public was also Capital Hotel Eggnog by Matthew Dunn and Ben Edwards, The Capital Hotel.

The Not Your Great, Great, Great Grandfather’s Eggnog Award (a nod to Nicholas Peay’s place in the family of longtime museum director Bill Worthen, who makes Peay’s recipe each year) is given to the best unconventional nog.  The public voted for St. Elizabeth’s Spiked Nog by Elizabeth Strandberg of Loblolly Creamery and Seth Barlow of O’Looney’s Wine & Liquor

12th EVER Nog Off at Historic Arkansas Museum Tonight

thnogoff_tstHistoric Arkansas Museum is home to the first ever, original Nog-off, a culinary celebration of a favorite holiday drink, and friendly competition for the best eggnog in town. The 12th Ever Nog-off welcomes old friends and new friends to this tasty and unique contest.

Among the new challengers are Luiggi Uzcategui of Big Orange Midtown, Merrick Fagan of Trio’s Restaurant and Dillon Garcia of Arkansas Mixology Associates. Will they take down last year’s returning champs, Rock City Eats and Stone’s Throw/Marriott Hotel? Or the Capital Hotel who holds 3 wins? Or Bill Worthen, whose family has been making Egg Nog with the same recipe for eight generations? Taste for yourself and make sure your vote gets counted!

Rex Deloney’s Eclectic Color: Diverse Colors for a Diverse World is inspired by the many different thoughts, emotions and people that he has portrayed over the years as a figurative artist.The emotionally driven portraits juxtaposed on colorful abstract backgrounds work together to convey messages of hope, faith and the everyday joys and struggles of life.

This exhibit is curated by the Arkansas Arts Council and continues in the SECOND FLOOR GALLERY through March 5, 2017.

…plus, holiday shopping in the Museum Store

  • Show your love of all things Nog with this t-shirt designed to commemorate our Nog Off, available exclusively online or in our Museum Store.
  • Get a signed book, for yourself or a gift: Rex Nelson, author of Southern Fried: Going Whole Hog in a State of Wonder will be in the store from 5 to 6:30, and Frances Mitchell Ross, will be on hand to sign copies of United States District Courts and Judges of Arkansas, 1836-1960.
  • Shop #ArkansasMade with Little Rock artist Jann Greenland, who will be showcasing her newest jewelry and fused glass work.

Little Rock Look Back: Nicholas Peay

LR sealOn April 28, 1784, in Virginia, future Little Rock Alderman (and acting Mayor) Major Nicholas Peay was born the eleventh of at least thirteen children.  (His gravestone lists a May date for his birth, but other records indicate April 28, 1784.) A veteran of the War of 1812 and the Indian Wars, he later moved to Kentucky (where he met and married his wife, Juliet Neill, in 1814) before settling in Arkansas on September 18, 1825.  At the time, they were the ninth family to set up residence in Little Rock.

After arriving in Little Rock, he bought the Little Rock Tavern. This started a fifty year tradition of his family owning taverns and hotels in Little Rock. In 1828, he was appointed Assistant Postmaster of Little Rock.  From 1825 to 1831, Little Rock residents were allowed to elect five Trustees prior to the formal incorporation. Major Peay was one of those who served on the Board of Trustees.

He later served on the Little Rock City Council, and in 1839 served for seven months as Acting Mayor due to the prolonged absence of Mayor Jesse Brown.  In 1841, his friend Gen. Zachary Taylor, paid a visit to Little Rock and stayed with him on the General’s way to Fort Smith.

Nicholas and Juliet Peay had at least eleven children, though only five appeared to have lived until adulthood. One of those, Gordon Neill Peay, served as Little Rock’s 23rd Mayor from 1859 to 1861. Other descendants of Nicholas Peay who followed him into public service include his grandson Ashley Peay, who was an Alderman in the 1920s (son of John Coleman Peay) and great-great-grandson Joseph B. Hurst (a great-grandson of Mayor Peay), who was a City Director from 1967 to 1970. In addition, City Director Hurst’s daughter-in-law, Stacy Hurst served three terms on the City Board from 2003 to 2014; she is now Director of the Department of Arkansas Heritage.

Major Peay’s egg-nog recipe has been passed down for generations. It is the inspiration for the Historic Arkansas Museum yearly Nog-Off.  This past year, museum director Bill Worthen and his daughter were the sixth and seventh generation of the family to make Peay’s egg-nog. The Worthens are descended from Mayor Peay’s son who was also named Gordon Neill Peay.

Major Nicholas Peay is buried with his wife and many other family members in Mount Holly Cemetery.

The Smithsonian Institution records indicate they have an oil painting of Major Peay as well as of his wife. But there are conflicting records as to whether they have been lost or are in private collections.

The HAM Nog-Off a finalist for Bootstrap Award

thnogoff_tstHistoric Arkansas Museum’s popular annual Nog-off event was a finalist for the Bootstrap Award at this year’s Arkansas Governor’s Conference on Tourism!

This free annual event has become a success on a bootstrap budget thanks to the hard work, passion and dedication of the museum staff, amazing volunteers, incredible competitors and expert judges both past and present!

HAM will host the 12th Ever Nog-off on December 9, 2016, and they hope to see you there!

Have you ever wondered why they include “Ever” in the title of this annual event? It’s because they began as the First Ever Nog-off almost 12 years ago! Staff thinks it’s been fun to see several knock-off nog-offs appear across the country (after all, imitation is the highest form of flattery); they are proud that Arkansas was the first and it all started at Historic Arkansas Museum!

This event is an ideal example of how HAM pairs Arkansas history and heritage with fun and engaging experiences. They are proud each year to showcase historic eggnog recipes with connections to our historic grounds and early Arkansas as well as innovative recipes from our contemporary culinary masterminds in Arkansas. ‪#‎ArkansasMade‬ ‪#‎AuthenticArkansas‬ ‪#‎HeritageFood‬